Easy Cheesy Cottage Cheese Protein Loaf

Ingredients

• 2 cupsLarge-curd cottage cheese
• 2Large eggs
• 0.5 cupShredded sharp cheddar cheese
• 1 teaspoonBaking powder
• 0.5 teaspoonGarlic powder
• 0.5 teaspoonOnion powder
• 0.3 teaspoonSalt
• 0.1 teaspoonBlack pepper
• 1 tablespoonFresh chives, chopped (optional)

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Lightly grease a small loaf pan (approximately 8.5 x 4.5 inches) or line it with parchment paper for easy removal.

   ⏱ 2 min
2. 2

   In a blender or food processor, combine the cottage cheese and eggs. Blend on high speed until the mixture is completely smooth and creamy, without any visible curds, which typically takes 1-2 minutes.

   ⏱ 2 min
3. 3

   Transfer the smooth cottage cheese mixture to a medium-sized mixing bowl. Stir in the shredded cheddar cheese, baking powder, garlic powder, onion powder, salt, and black pepper. If desired, gently fold in the chopped fresh chives.

   ⏱ 3 min
4. 4

   Pour the prepared mixture evenly into the greased loaf pan. Bake for 35-40 minutes, or until the loaf is golden brown on top and a toothpick inserted into the center comes out clean.

   ⏱ 35 min
5. 5

   Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes. Carefully transfer the loaf to a wire rack to cool further before slicing and serving warm or at room temperature.

   ⏱ 10 min