Easy Crispy Sesame Tofu (Air Fryer)

Ingredients

• 1 block (14-16 oz)Extra-firm tofu
• 2 tablespoonsCornstarch
• 1 as neededCooking oil spray
• 0.3 cupLow-sodium soy sauce
• 2 tablespoonsMaple syrup
• 1 tablespoonRice vinegar
• 1 teaspoonToasted sesame oil
• 0.5 teaspoonGarlic powder
• 0.3 teaspoonGround ginger
• 1 tablespoonSesame seeds
• 2 stalks, thinly slicedGreen onions

Instructions

1. 1

   Press the tofu: Drain the block of tofu and wrap it in a few layers of paper towels or a clean kitchen towel. Place a heavy object (like a cast-iron skillet or a few cans) on top and let it press for at least 15-20 minutes to remove excess water. This step is crucial for crispy tofu.

   ⏱ 20 min
2. 2

   Prepare and coat tofu: Once pressed, cut the tofu into 3/4-inch cubes. In a medium bowl, gently toss the tofu cubes with the cornstarch until each piece is lightly and evenly coated.

   ⏱ 5 min
3. 3

   Air fry the tofu: Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking oil spray. Arrange the cornstarch-coated tofu cubes in a single layer in the basket, ensuring not to overcrowd. You may need to cook in two batches. Air fry for 15-20 minutes, shaking the basket halfway through, until the tofu is golden brown and crispy.

   ⏱ 20 min
4. 4

   Make the sesame sauce: While the tofu is cooking, whisk together the soy sauce, maple syrup, rice vinegar, toasted sesame oil, garlic powder, and ground ginger in a small bowl until well combined.

   ⏱ 5 min
5. 5

   Combine and glaze: Once the tofu is crispy, transfer it immediately to a large bowl. Pour the prepared sesame sauce over the hot tofu and gently toss until all pieces are evenly coated and glistening with the sticky sauce.

   ⏱ 2 min
6. 6

   Garnish and serve: Transfer the glazed tofu to a serving platter. Sprinkle generously with sesame seeds and sliced green onions. Serve hot, optionally with steamed rice or your favorite vegetables.

   ⏱ 1 min