Easy Garlic Butter Shrimp and Calamari Platter

Ingredients

• 1.5 poundsLarge Shrimp
• 1 poundCalamari Rings and Tentacles
• 0.5 cupUnsalted Butter
• 6 clovesGarlic, minced
• 1 wholeLemon, juiced
• 0.3 cupFresh Parsley, chopped
• 2 tablespoonsOlive Oil
• 0.5 teaspoonSalt
• 0.3 teaspoonBlack Pepper

Instructions

1. 1

   Pat shrimp and calamari dry with paper towels. Season generously with salt and black pepper.

   ⏱ 3 min
2. 2

   In a large skillet, melt olive oil and butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.

   ⏱ 2 min
3. 3

   Increase heat to medium-high. Add calamari to the skillet and cook for 2-3 minutes, stirring occasionally, until it just turns opaque and begins to curl. Avoid overcooking to keep it tender.

   ⏱ 3 min
4. 4

   Add shrimp to the skillet with the calamari. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Do not overcrowd the pan; cook in batches if necessary.

   ⏱ 4 min
5. 5

   Remove the skillet from heat. Stir in the fresh lemon juice and chopped parsley. Taste and adjust seasoning if needed.

   ⏱ 1 min
6. 6

   Transfer the garlic butter shrimp and calamari to a serving platter. Serve immediately with crusty bread, rice, or a light salad to soak up the delicious sauce.

   ⏱ 1 min