Easy Homemade Garlic and Herb Butter

Ingredients

• 1 cupUnsalted butter, softened
• 4 clovesGarlic, minced
• 2 tablespoonsFresh parsley, finely chopped
• 1 tablespoonFresh chives, finely chopped
• 0.5 teaspoonSea salt
• 0.3 teaspoonBlack pepper

Instructions

1. 1

   Ensure your butter is at room temperature and well softened. This makes it much easier to mix with the other ingredients. You can leave it on the counter for 30-60 minutes, or gently warm it in a microwave for 10-15 seconds if needed.

2. 2

   In a medium mixing bowl, combine the softened unsalted butter, minced garlic, finely chopped fresh parsley, finely chopped fresh chives, sea salt, and black pepper.

   ⏱ 2 min
3. 3

   Using a sturdy spatula or a fork, vigorously mix all the ingredients together until they are thoroughly combined and evenly distributed throughout the butter. Scrape down the sides of the bowl to ensure everything is incorporated and there are no plain butter pockets.

   ⏱ 3 min
4. 4

   Spoon the seasoned butter onto a sheet of parchment paper or plastic wrap. Carefully roll the butter into a compact log shape, approximately 1.5 to 2 inches in diameter. Twist the ends of the paper or wrap to seal and hold the shape. Refrigerate the log for at least 30 minutes, or until it becomes firm.

   ⏱ 30 min
5. 5

   Once firm, slice the garlic and herb butter into desired rounds or dollops for serving. Use it immediately or store any remaining butter in an airtight container in the refrigerator for up to 1 week, or freeze for longer-term storage of up to 3 months.