Easy Layered Iced Coffee with Homemade Foam

Ingredients

• 4 tablespoonsInstant coffee granules
• 4 tablespoonsGranulated sugar
• 4 tablespoonsHot water
• 3 cupsMilk (dairy or non-dairy)
• 4 cupsIce cubes

Instructions

1. 1

   In a medium bowl, combine the instant coffee granules, granulated sugar, and hot water. Use an electric hand mixer or a whisk to whip the mixture vigorously until it becomes thick, creamy, and light brown, forming stiff peaks. This usually takes about 3-5 minutes with a mixer, or 8-10 minutes by hand.

   ⏱ 5 min
2. 2

   Divide the ice cubes evenly among four serving glasses.

   ⏱ 1 min
3. 3

   Pour approximately 3/4 cup of milk into each glass, filling them about two-thirds full.

   ⏱ 1 min
4. 4

   Carefully spoon the prepared coffee foam on top of the milk in each glass, creating a distinct layer. For best results, spoon gently to maintain the separation of layers.

   ⏱ 2 min
5. 5

   Serve immediately and enjoy your beautifully layered iced coffee. Stir before drinking to combine the layers and foam.

   ⏱ 1 min