Easy Mango French Toast

Ingredients

• 4Large Eggs
• 0.5 cupMilk
• 2 tablespoonsGranulated Sugar
• 1 teaspoonVanilla Extract
• 0.3 teaspoonGround Cinnamon
• 8 slicesThick-cut bread (e.g., brioche or challah)
• 2 tablespoonsUnsalted Butter
• 2 largeRipe Mangoes
• 1 tablespoonPowdered Sugar
• 0.3 cupMaple Syrup

Instructions

1. 1

   In a shallow dish or pie plate, thoroughly whisk together the eggs, milk, granulated sugar, vanilla extract, and ground cinnamon until completely combined.

   ⏱ 2 min
2. 2

   Melt 1 tablespoon of butter in a large non-stick skillet or griddle over medium heat. While the butter is melting, peel and slice the ripe mangoes into your preferred pieces (cubes or thin slices).

   ⏱ 3 min
3. 3

   Dip each slice of bread into the egg mixture, allowing it to soak for approximately 10-15 seconds per side. Avoid over-soaking to prevent sogginess.

   ⏱ 2 min
4. 4

   Carefully place 2-3 slices of the soaked bread (depending on your skillet's size) onto the hot skillet. Cook for 2-4 minutes per side, or until each side is beautifully golden brown and the center is cooked through.

   ⏱ 4 min
5. 5

   Repeat the cooking process with the remaining butter and bread slices, adding more butter to the skillet as necessary for subsequent batches.

   ⏱ 6 min
6. 6

   Serve the warm French toast immediately, garnishing generously with the fresh mango slices or cubes, a light dusting of powdered sugar, and a drizzle of maple syrup.

   ⏱ 1 min