Easy Pan-Fried Chicken Shawarma Wraps

Ingredients

• 1.3 lbBoneless, skinless chicken thighs
• 2 tablespoonsOlive oil
• 1.5 teaspoonsGround cumin
• 1 teaspoonGround coriander
• 1 teaspoonSmoked paprika
• 0.5 teaspoonGarlic powder
• 0.5 teaspoonOnion powder
• 0.3 teaspoonTurmeric powder
• 0.8 teaspoonSalt
• 0.3 teaspoonBlack pepper
• 0.3 teaspoonCayenne pepper (optional)
• 4.2 ozPlain Greek yogurt
• 1 tablespoonLemon juice
• 1 cloveGarlic (minced)
• 1 tablespoonFresh dill or mint (chopped, optional)
• 0.1 teaspoonSalt
• 4 piecesLarge flour tortillas or pita breads
• 2 cupsLettuce (shredded)
• 1 mediumTomato (diced)
• 0.5 mediumCucumber (diced)
• 0.3 mediumRed onion (thinly sliced)

Instructions

1. 1

   Slice chicken thighs into thin, bite-sized strips. In a medium bowl, combine the chicken with 1 tablespoon of olive oil, ground cumin, ground coriander, smoked paprika, garlic powder, onion powder, turmeric powder, salt, black pepper, and cayenne pepper (if using). Mix well to ensure all chicken is coated. Let marinate for at least 10 minutes at room temperature, or up to 30 minutes in the refrigerator for deeper flavor.

   ⏱ 10 min
2. 2

   While the chicken marinates, prepare the sauce. In a small bowl, whisk together the Greek yogurt, lemon juice, minced garlic, chopped dill or mint (if using), and salt. Taste and adjust seasoning if needed. Set aside.

   ⏱ 5 min
3. 3

   Heat the remaining 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat. Once hot, add the marinated chicken in a single layer, making sure not to overcrowd the pan. Cook for 5-7 minutes, flipping occasionally, until the chicken is golden brown, cooked through, and slightly caramelized.

   ⏱ 7 min
4. 4

   While the chicken finishes cooking, warm your tortillas or pita breads according to package directions. You can microwave them briefly, warm them in a dry skillet for 30 seconds per side, or toast them lightly.

   ⏱ 2 min
5. 5

   Lay out the warm tortillas or pita breads. Spread a generous amount of the zesty yogurt sauce on each. Pile with the cooked shawarma chicken, shredded lettuce, diced tomato, diced cucumber, and thinly sliced red onion.

   ⏱ 3 min
6. 6

   Fold or roll up your wraps tightly and serve immediately. Enjoy your homemade, easy chicken shawarma!

   ⏱ 1 min