appetizer

Easy Sheet Pan Loaded Nachos

Whip up a crowd-pleasing appetizer with minimal effort! These loaded nachos come together quickly on a single sheet pan, making cleanup a breeze and ensuring every chip is perfectly cheesy and topped. Ideal for game nights, parties, or a quick, satisfying snack.

Easy Sheet Pan Loaded Nachos
Prep time
10 min
Cook time
12 min
Total time
22 min
Servings:
4
persons

Ingredients

  • 10 ozTortilla chips
  • 15 ozCanned black beans, rinsed and drained
  • 2 cupsShredded Monterey Jack cheese blend
  • 0.5 cupSalsa
  • 0.3 cupPickled jalapeño slices
  • 0.5 cupSour cream
  • 2 tbspFresh cilantro, chopped

Instructions

  1. 1

    Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup.

    ⏱ 5 min
  2. 2

    Spread the tortilla chips evenly in a single layer across the prepared sheet pan. Distribute the rinsed black beans over the chips, followed by half of the shredded cheese and the pickled jalapeño slices.

    ⏱ 3 min
  3. 3

    Return the sheet pan to the oven and bake for 6-8 minutes, or until the cheese is melted and bubbly and the chips are slightly golden at the edges.

    ⏱ 8 min
  4. 4

    Remove the nachos from the oven. Dollop spoonfuls of salsa and sour cream over the hot nachos. Garnish generously with fresh chopped cilantro.

    ⏱ 2 min
  5. 5

    Serve immediately directly from the sheet pan for the best experience. Enjoy!

    ⏱ 1 min