Easy Skillet Garlic Butter Chicken Bites
Whip up these incredibly simple and flavorful skillet garlic butter chicken bites for a weeknight dinner that feels like a treat! Tender, juicy chicken pieces are seared to a golden crisp, then tossed in a rich, aromatic garlic butter sauce. Perfect for a quick, satisfying meal that's sure to impress.

Ingredients
- 1.5 lbBoneless, skinless chicken breasts
- 1 tablespoonOlive oil
- 1 teaspoonSalt
- 0.5 teaspoonBlack pepper
- 1 teaspoonPaprika
- 0.5 cupUnsalted butter
- 6 clovesGarlic, minced
- 2 tablespoonsFresh parsley, chopped (for garnish)
Instructions
- 1
Cut the chicken breasts into uniform 1-inch bite-sized pieces. Pat the chicken dry thoroughly with paper towels to ensure a good sear.
⏱ 5 min - 2
In a medium bowl, toss the chicken pieces with olive oil, salt, black pepper, and paprika until evenly coated.
⏱ 2 min - 3
Heat a large skillet over medium-high heat. Add the seasoned chicken in a single layer, ensuring not to overcrowd the pan (cook in batches if necessary). Sear for 3-4 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
⏱ 8 min - 4
Reduce the heat to medium. Add the unsalted butter to the same skillet. Once melted, add the minced garlic and cook for about 1 minute until fragrant, stirring constantly to prevent burning.
⏱ 2 min - 5
Return the cooked chicken bites to the skillet. Toss well to coat all the chicken pieces thoroughly in the fragrant garlic butter sauce. Cook for an additional 1-2 minutes, stirring, until the chicken is heated through and glossy.
⏱ 2 min - 6
Remove from heat. Garnish with fresh chopped parsley, if desired. Serve immediately with your favorite sides.
⏱ 1 min