Fluffy Classic Pancakes

Ingredients

• 1.5 cupsAll-purpose flour
• 2 tablespoonsGranulated sugar
• 1.5 teaspoonsBaking powder
• 0.5 teaspoonSalt
• 1 cupMilk
• 1 pieceLarge egg
• 2 tablespoonsUnsalted butter, melted (plus extra for griddle)

Instructions

1. 1

   In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Make sure there are no lumps and the dry ingredients are well combined.

   ⏱ 2 min
2. 2

   In a separate medium bowl, whisk the milk, egg, and melted butter until thoroughly combined.

   ⏱ 2 min
3. 3

   Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. A few lumps are perfectly fine; overmixing will result in tough pancakes. Let the batter rest for 5 minutes.

   ⏱ 5 min
4. 4

   Heat a lightly oiled griddle or non-stick pan over medium heat. Test the heat by sprinkling a few drops of water; they should sizzle and evaporate immediately.

   ⏱ 1 min
5. 5

   Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes, or until bubbles appear on the surface and the edges look set.

   ⏱ 3 min
6. 6

   Carefully flip the pancakes and cook for another 1-2 minutes on the second side, until golden brown and cooked through.

   ⏱ 2 min
7. 7

   Remove cooked pancakes from the griddle and serve immediately with your favorite toppings like syrup, fruit, or whipped cream. Repeat with remaining batter, oiling the griddle as needed.