Fluffy Egg-Free Protein Waffles

Ingredients

• 1.5 cupAll-purpose flour
• 0.5 cupVanilla protein powder
• 2 tablespoonsGranulated sugar
• 1 tablespoonBaking powder
• 0.3 teaspoonSalt
• 1.5 cupMilk (dairy or non-dairy)
• 0.3 cupVegetable oil
• 1 teaspoonVanilla extract

Instructions

1. 1

   Preheat your waffle iron according to the manufacturer's instructions. Lightly grease if necessary.

   ⏱ 3 min
2. 2

   In a large mixing bowl, whisk together the flour, protein powder, granulated sugar, baking powder, and salt until well combined.

   ⏱ 2 min
3. 3

   In a separate medium bowl, whisk together the milk, vegetable oil, and vanilla extract.

   ⏱ 1 min
4. 4

   Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or spatula until just combined. A few lumps are okay; do not overmix, as this can lead to tough waffles.

   ⏱ 2 min
5. 5

   Ladle about 1/2 to 3/4 cup of batter (or the amount specified by your waffle iron) onto the preheated waffle iron. Close the lid and cook for 3-5 minutes, or until golden brown and cooked through.

   ⏱ 4 min
6. 6

   Carefully remove the cooked waffle and place it on a wire rack to keep it crisp while you cook the remaining batter. Repeat with the rest of the batter.

   ⏱ 15 min
7. 7

   Serve immediately with your favorite toppings such as fresh berries, maple syrup, or a spoonful of Greek yogurt.

   ⏱ 1 min