Homemade Spiced Vegetable Stuffed Flatbread

Ingredients

• 14.1 ozStore-bought pizza or flatbread dough
• 2 countPotatoes, medium
• 0.5 cupFrozen peas
• 0.5 countOnion, small
• 1 teaspoonFresh ginger, grated
• 1 teaspoonGarlic, minced
• 0.5 teaspoonCumin powder
• 0.5 teaspoonCoriander powder
• 0.3 teaspoonTurmeric powder
• 0.3 teaspoonRed chili powder (optional)
• 0.3 teaspoonGaram Masala
• 0.5 teaspoonSalt
• 2 tablespoonsVegetable oil
• 2 tablespoonsFresh cilantro, chopped

Instructions

1. 1

   Boil the potatoes until tender. Drain, peel, and mash them thoroughly. Add the frozen peas to the hot mashed potatoes to thaw them, then gently mash the peas as well.

   ⏱ 8 min
2. 2

   Finely dice the onion. In a small pan, heat 1 tablespoon of vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the grated ginger and minced garlic, cooking for another minute until fragrant.

   ⏱ 5 min
3. 3

   Add the cumin powder, coriander powder, turmeric powder, red chili powder (if using), and garam masala to the pan. Cook for 30 seconds, stirring constantly, to bloom the spices.

   ⏱ 1 min
4. 4

   Transfer the spiced onion mixture to the mashed potatoes and peas. Add salt and the fresh chopped cilantro. Mix well to combine all ingredients into a flavorful filling. Let the filling cool slightly.

   ⏱ 2 min
5. 5

   Divide the dough into 4 equal portions. Take one portion and flatten it into a small disc (about 4 inches in diameter). Place a generous spoonful of the vegetable filling in the center.

   ⏱ 2 min
6. 6

   Carefully gather the edges of the dough around the filling and pinch them together to seal, forming a ball. Gently flatten the ball back into a disc and roll it out carefully to about 6-7 inches in diameter, ensuring the filling remains enclosed.

   ⏱ 3 min
7. 7

   Heat a non-stick pan or griddle over medium heat. Add a little remaining vegetable oil. Place one flatbread on the hot pan and cook for 2-3 minutes per side, until golden brown spots appear and the flatbread is cooked through. Repeat with the remaining flatbreads.

   ⏱ 12 min
8. 8

   Serve the Homemade Spiced Vegetable Stuffed Flatbreads warm, perhaps with a side of yogurt or your favorite chutney for dipping.

   ⏱ 1 min