Simple Baked Berry Yogurt Dessert

Ingredients

• 2 cupsPlain Greek Yogurt
• 1.5 cupsMixed Berries (fresh or frozen)
• 3 tablespoonsMaple Syrup or Honey
• 1 teaspoonVanilla Extract
• 0.5 teaspoonLemon Zest (optional)
• 1 pinchPinch of Salt

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Lightly grease a small oven-safe baking dish (an 8x8 inch square dish or similar size is ideal).

   ⏱ 5 min
2. 2

   In a medium bowl, combine the plain Greek yogurt, maple syrup (or honey), vanilla extract, optional lemon zest, and a pinch of salt. Stir well until all ingredients are thoroughly mixed and the sweetener is dissolved.

   ⏱ 3 min
3. 3

   Pour the seasoned yogurt mixture into the prepared baking dish and spread it evenly with a spatula.

   ⏱ 1 min
4. 4

   Scatter the mixed berries evenly over the top of the yogurt layer. If using frozen berries, there's no need to thaw them first.

   ⏱ 1 min
5. 5

   Bake for 20-25 minutes, or until the yogurt is set around the edges and the berries are bubbly and slightly softened. The center may still be slightly jiggly, which is normal.

   ⏱ 25 min
6. 6

   Remove from the oven and let cool for a few minutes before serving. This dessert can be enjoyed warm, at room temperature, or chilled. Store any leftovers in the refrigerator.

   ⏱ 5 min