Simple Berry Yogurt Pops

Ingredients

• 2 cupPlain Greek yogurt
• 1 cupMixed berries (fresh or frozen)
• 2 tablespoonHoney or maple syrup (optional)
• 0.5 teaspoonVanilla extract (optional)

Instructions

1. 1

   In a medium bowl, combine the Greek yogurt, honey or maple syrup (if using), and vanilla extract (if using). Stir well until thoroughly mixed and smooth, ensuring any sweetener is fully dissolved.

   ⏱ 2 min
2. 2

   Gently fold the mixed berries into the yogurt mixture. If using fresh berries, you can slightly mash a few for extra flavor, or keep them whole. If using frozen, mix them directly into the yogurt.

   ⏱ 1 min
3. 3

   Carefully spoon the berry yogurt mixture into 4-6 popsicle molds, leaving a small space at the top. Insert popsicle sticks into the center of each mold.

   ⏱ 3 min
4. 4

   Place the filled molds in the freezer and freeze for a minimum of 4 hours, or until the pops are completely solid. For best results, allow them to freeze overnight.

   ⏱ 240 min
5. 5

   To remove the pops, run the outside of the molds under warm water for 10-15 seconds to loosen them, then gently pull out the frozen pops. Serve immediately and enjoy your homemade treat!

   ⏱ 1 min