Simple Crispy Pan-Fried Potatoes
Achieve perfectly golden and irresistibly crispy pan-fried potatoes with this super easy recipe. Requiring just a few common ingredients and a hot skillet, these spuds make an ideal side dish for any meal, from weeknight dinners to weekend brunches. Get ready for a satisfying crunch in every bite!
Ingredients
- 2 lbYukon Gold or Russet Potatoes, diced into 1/2-inch cubes
- 3 tbspExtra Virgin Olive Oil
- 1 tspKosher Salt
- 0.5 tspFreshly Ground Black Pepper
- 1 tbspFresh Rosemary, finely chopped (optional)
Instructions
- 1
Wash potatoes thoroughly. Pat them completely dry with a clean kitchen towel (this step is crucial for achieving maximum crispiness). Dice the potatoes into approximately 1/2-inch cubes, aiming for uniform size to ensure even cooking.
⏱ 10 min - 2
Heat a large, heavy-bottomed skillet (cast iron or stainless steel works best) over medium-high heat. Add the olive oil and let it shimmer, ensuring the pan is hot enough before adding potatoes.
⏱ 3 min - 3
Carefully add the diced potatoes to the hot skillet, spreading them into a single layer as much as possible. Season immediately with salt and freshly ground black pepper. Avoid overcrowding the pan; if necessary, cook the potatoes in two batches to ensure crispness.
⏱ 2 min - 4
Cook the potatoes undisturbed for 5-7 minutes to allow a golden crust to form on the bottom. Then, stir and flip the potatoes using a spatula. Continue cooking, stirring and flipping every 5-7 minutes, until they are golden brown, tender on the inside, and crispy all over. This process typically takes 20-25 minutes in total. If using fresh rosemary, add it during the last 5 minutes of cooking.
⏱ 20 min - 5
Taste the crispy potatoes and adjust seasoning if needed. Serve hot as a versatile side dish alongside your favorite main courses.
⏱ 1 min