Speedy One-Pan Paneer & Vegetable Stir-Fry

Ingredients

• 14.1 ozPaneer
• 2 piecesBell peppers
• 1 mediumRed onion
• 2 cupsBroccoli florets
• 1 tablespoonGinger
• 2 clovesGarlic
• 2 tablespoonsVegetable oil
• 0.5 teaspoonTurmeric powder
• 1 teaspoonCumin powder
• 1 teaspoonGaram masala
• 0.5 teaspoonRed chili powder
• 2 tablespoonsSoy sauce
• 1 tablespoonHoney
• 1 tablespoonLime juice
• 2 tablespoonsFresh cilantro
• 1 teaspoonSesame seeds

Instructions

1. 1

   Pat the paneer cubes dry with paper towels. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the paneer cubes and cook, turning occasionally, until golden brown on all sides, about 5-7 minutes. Remove the paneer from the skillet and set aside.

   ⏱ 7 min
2. 2

   Add the remaining 1 tablespoon of vegetable oil to the same skillet. Add the sliced bell peppers, red onion, and broccoli florets. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

   ⏱ 7 min
3. 3

   Add the grated ginger, minced garlic, turmeric powder, cumin powder, garam masala, and red chili powder (if using) to the skillet with the vegetables. Stir-fry for 1 minute until fragrant.

   ⏱ 1 min
4. 4

   Return the cooked paneer to the skillet. In a small bowl, whisk together the soy sauce, honey (or maple syrup), and lime juice. Pour the sauce over the paneer and vegetables. Toss gently to coat everything evenly.

   ⏱ 2 min
5. 5

   Cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat the ingredients. Remove from heat.

   ⏱ 3 min
6. 6

   Garnish with fresh chopped cilantro and optional sesame seeds. Serve immediately, perhaps with a side of steamed basmati rice or warm naan bread.