Speedy One-Pot Cheesy Ground Beef Pasta

Ingredients

• 1 poundGround beef, lean
• 1 mediumOnion, chopped
• 2 clovesGarlic, minced
• 14.5 ouncesCanned diced tomatoes, undrained
• 15 ouncesTomato sauce
• 4 cupsBeef broth
• 12 ouncesShort pasta (e.g., elbow macaroni, penne)
• 1 teaspoonItalian seasoning
• 0.5 teaspoonSalt
• 0.3 teaspoonBlack pepper
• 1.5 cupsCheddar cheese, shredded
• 2 tablespoonsFresh parsley, chopped (for garnish, optional)

Instructions

1. 1

   In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it apart with a spoon. Drain any excess fat.

   ⏱ 8 min
2. 2

   Add the chopped onion to the pot and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

   ⏱ 5 min
3. 3

   Pour in the diced tomatoes, tomato sauce, beef broth, uncooked pasta, Italian seasoning, salt, and pepper. Stir well to combine everything.

   ⏱ 2 min
4. 4

   Bring the mixture to a boil, then reduce the heat to medium-low, cover, and simmer for 15-20 minutes, or until the pasta is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.

   ⏱ 20 min
5. 5

   Remove the pot from the heat. Stir in the shredded cheddar cheese until it's completely melted and creamy.

   ⏱ 2 min
6. 6

   Let the pasta sit, uncovered, for 5 minutes before serving to allow the sauce to thicken slightly. Garnish with fresh parsley if desired.

   ⏱ 5 min