appetizer

Sweet Chili Deviled Eggs

Add a modern, zesty twist to a classic with these irresistible sweet chili deviled eggs. This super easy recipe combines the creamy texture you love with a vibrant kick, perfect for gatherings, potlucks, or a quick, flavorful snack. Inspired by viral food trends, these deviled eggs are sure to be a crowd-pleaser.

Sweet Chili Deviled Eggs
Prep time
15 min
Cook time
12 min
Total time
27 min
Servings:
4
persons

Ingredients

  • 6Large hard-boiled eggs
  • 0.3 cupMayonnaise
  • 2 tablespoonsSweet chili sauce
  • 0.5 teaspoonSriracha (optional)
  • 1 teaspoonRice vinegar
  • 0.1 teaspoonSalt
  • 0.1 teaspoonBlack pepper
  • 1 tablespoonFresh cilantro, chopped (for garnish)
  • 0.3 teaspoonRed pepper flakes (for garnish)

Instructions

  1. 1

    Carefully peel the hard-boiled eggs. Slice each egg lengthwise in half. Gently scoop out the yolks into a medium-sized mixing bowl. Place the egg white halves on a serving platter.

    ⏱ 3 min
  2. 2

    Using a fork, mash the egg yolks until smooth. Add the mayonnaise, sweet chili sauce, sriracha (if using), rice vinegar, salt, and black pepper to the bowl with the mashed yolks. Mix thoroughly until the filling is creamy and well combined.

    ⏱ 5 min
  3. 3

    Spoon the yolk mixture back into the hollows of the egg white halves. Alternatively, for a neater presentation, transfer the filling to a piping bag fitted with a star tip and pipe the mixture into the egg whites.

    ⏱ 5 min
  4. 4

    Garnish the deviled eggs with a sprinkle of fresh chopped cilantro and a dash of red pepper flakes before serving.

    ⏱ 2 min