Warming Fenugreek & Date Energy Bites

Ingredients

• 1.3 cupPitted Medjool dates
• 0.5 cupRolled oats
• 0.3 cupAlmond butter
• 0.8 teaspoonGround fenugreek
• 0.5 teaspoonGround cinnamon
• 0.3 teaspoonGround ginger
• 1 pinchSalt
• 0.3 cupUnsweetened shredded coconut (optional, for coating)

Instructions

1. 1

   Add pitted dates, rolled oats, almond butter, ground fenugreek, ground cinnamon, ground ginger, and salt to a food processor.

   ⏱ 2 min
2. 2

   Process the mixture on high speed until a thick, sticky dough forms. It should be firm enough to roll into balls. If too dry, add a teaspoon of water or maple syrup; if too wet, add a tablespoon of oats.

   ⏱ 3 min
3. 3

   Roll the mixture into approximately 12 uniform-sized balls. If using, place the shredded coconut in a shallow dish and roll each ball to coat evenly.

   ⏱ 7 min
4. 4

   Place the energy bites in an airtight container and refrigerate for at least 30 minutes to firm up. Store in the refrigerator for up to one week.

   ⏱ 30 min